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Rowhill School

Rowhill School

FOOD TECH BTEC LEVEL 2 WORK

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  1. Cuts of beef.PDF File

  2. Cuts of chicken.PDF File

  3. Cuts of lamb.PDF File

  4. Cuts of pork.PDF File

  5. egg labelling.PDF File

  6. Food safety-how to cook safely.PDF File

  7. Food safety-how to handle food safely.PDF File

  8. Fridge and cupboard management.PDF File

  9. Getting your 5 a day.PDF File

  10. All about E numbers.PDF File

  11. All about mince.PDF File

  12. All about oily fish.PDF File

  13. Barbecue cooking guide.PDF File

  14. Barbecue safety guide.PDF File

  15. Beautiful baking.PDF File

  16. Brilliant breakfasts.PDF File

  17. Clever shopping.DOCX File

  18. Clever shopping.PDF File

  19. Cupboard essentials.PDF File

  20. How to tell if fish is fresh.PDF File

  21. Knife safety.PDF File

  22. Learning about allergies.PDF File

  23. Making the best sandwich.PDF File

  24. Mince and nutrition.PDF File

  25. name that fruit.PDF File

  26. name that pasta.PDF File

  27. name that veg.PDF File

  28. Pasta knowledge.PDF File

  29. Perfect packed lunches.PDF File

  30. planning balanced vegetarian meals.PDF File

  31. Protein and all things vegetarian.PDF File

  32. Quick cooking meat.PDF File

  33. Rice is nice.PDF File