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Rowhill School

Rowhill School

FOOD TECH BTEC LEVEL 1 WORK AT HOME

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  1. 5 a day for 5-a-side.PDF File

  2. All about carbohydrates.PDF File

  3. All about chicken.PDF File

  4. All about E numbers.PDF File

  5. All about mince.PDF File

  6. All about oily fish.PDF File

  7. All about salt.PDF File

  8. Barbecue cooking guide.PDF File

  9. Barbecue safety guide.PDF File

  10. Beautiful baking.PDF File

  11. COOKING PROCESSES.PDF File

  12. EATING ON DIFFERENT OCCASSIONS.PDF File

  13. FOOD AROUND BRITAIN.PDF File

  14. Types of fish and shellfish.PDF File

  15. Understanding good and bad fats.PDF File

  16. Understanding portion sizes.PDF File

  17. understanding shelf life.DOCX File