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FOOD TECH BTEC LEVEL 1 WORK AT HOME

Please click the documents below or the links on the right hand side to access the home learning materials.

  1. 5 a day for 5-a-side
    pdf
  2. All about carbohydrates
    pdf
  3. All about chicken
    pdf
  4. All about E numbers
    pdf
  5. All about mince
    pdf
  6. All about oily fish
    pdf
  7. All about salt
    pdf
  8. Barbecue cooking guide
    pdf
  9. Barbecue safety guide
    pdf
  10. COOKING PROCESSES
    pdf
  11. EATING ON DIFFERENT OCCASSIONS
    pdf
  12. FOOD AROUND BRITAIN
    pdf
  13. Types of fish and shellfish
    pdf
  14. Understanding good and bad fats
    pdf
  15. Understanding portion sizes
    pdf
  16. understanding shelf life
    docx
  17. Beautiful baking
    pdf

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